ryokinfo

幸蔵(こうぞう)

by ryoki on 6月.15, 2006, under ★★☆(普通), 焼酎,

雷山地鶏のあとだからか、まろやかに感じる。

よくよく呑んでみると、実際にはからめ、しっかり系。

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